Getting My scomber scombrus (mackerel) To Work
Cuando compres caballa durante la temporada, asegúcharge de buscar filetes o peces enteros que estén frescos y tengan un aspecto brillante y ojos claros.A gutted mackerel of ordinary size and Unwanted fat written content has to stay in the usual 80° brine for five several hours before the salt focus reaches the recommended three per cent, making